The Food At Publican Tavern In Illinois’ O’Hare Airport Is So Good, You’ll Want To Book A Ticket Just To Try It
There’s a delicious airport restaurant in Chicago, Illinois that is hidden inside the most popular airport in the state. You’ll want to book a flight just to get inside and try the food. Scroll on for more details.
O'Hare Airport is known for many things and now dining will be one of them. If you're lucky enough to be stationed in Terminal 3, make your way to Concourse K where you'll find the absolute best restaurant near Gate K1.
Publican Tavern is the airport location of Publican Quality Meats, which is Chicago's premier, upscale sandwich and coffee shop. Guests who travel through here often wish they could book a ticket just to enjoy the food at this airport restaurant.
It is open for breakfast, lunch, and dinner and also serves drinks. It is the ideal place to stop in for a quick pre-flight snack or a full meal if you have time between flights.
Specific menu items include smoked salmon, chicken wings, beet salad, turkey salad, fish sandwich, pub burger, chicken sandwich, pork shoulder chop, and baked salmon.
Portions are perfect so that you'll have plenty to fill you up in one sitting, and there is always plenty of space for customers to enjoy their meals at the restaurant.
Craft beer and wine, as well as baked goods, are also available at this airport restaurant. Everyone wants a chance to dine at the most delicious eatery in O'Hare.
Publican Tavern is open daily between 5:30 a.m. and 9 p.m., and you can get more details on its website or Facebook page. If you’ve ever been to this airport restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
