The Slow-Roasted Kalua Pork Served At Kono's In Hawaii Will Is Absolutely Mouthwatering
By Megan Shute|Published December 22, 2019
With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
As the most isolated population center on earth — located more than 2,000 miles from the closest continent — the Hawaiian Islands are unique. Everything from our culture to the food we eat is a bit different than the mainland. One of our favorite local foods is kalua pork, and Kono’s serves some of the best.
Kono’s Haleiwa location is open daily from 7 a.m. to 2:30 p.m., while their Kapahulu location is open daily from 7 a.m. to 6:30 p.m. and the Kailua location is open from 7 a.m. to 8 p.m. daily. For more information, visit Kono’s website or follow them on Facebook. Have you ever been to this tasty restaurant? What’s your go-to order?
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