You're Not A True Georgian Until You've Tried Brunswick Stew, The State's Most Famous Dish
By Marisa Roman|Published February 10, 2021
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
Every state has its own culinary claim to fame. You know what we’re talking about, right? It’s the dish that when you hear the state’s name you immediately associate it with. For New York, it might be cheesecake or pizza. For Florida, it might be Key Lime Pie or crab claws. But what about Georgia? What dish would you consider to be the state’s most famous dish that only true Georgians would associate with? According to a recent article by Insider, the answer is quite simple: Brunswick Stew. Not only is this dish a menu-staple for many local Georgian restaurants, but it also had a deeply-rooted history within the state that makes it one-of-a-kind.
So, have you ever had Brunswick Stew before? Is there a restaurant in Georgia that you think makes the best? Make sure to share with us in the comments section! Or if you think you have the best tip to making authentic Brunswick Stew at home, we’d love to hear from you!
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