Mercier Orchards in Georgia is pulling out all the stops this year when it comes to indulging in there delicious fried apple pies. Just when you thought these tasty desserts couldn’t get any more scrumptious, they do. As the temperatures begin to cool down and you’ve got fall treats on the brain, head on over to Mercier Orchards to satisfy your sweet tooth in the best possible way.
If you’re a Georgia resident, you’ve likely spent time at Mercier Orchards once autumn rolls around.
This family-owned and operated apple orchard has been around since the 1940s and celebrates fall in the best possible way.
Visitors can enjoy U-Pick apples, a large market, a winery, and perhaps the most coveted part of all—the bakery.
It’s true that people will come from all over to indulge in the classic apple pies from Mercier Orchards.
Picture fresh-picked apples cooked in a sugary, flaky, made-from-scratch dough, and folded over and fried, then brushed with a sweet glaze.
This is exactly the type of sweet treat you need after a long day apple picking, a fried apple pie that smells and tastes just like fall.
And keep an eye out too, when you visit this autumn, because there might just be a few fried apple pie specials that make their rounds.
Head on over to Mercier Orchards for a Blue Ridge farm experience like no other.
Have you ever been to Mercier Orchards for the best fried apple pies in Georgia before? Please tell us you’ve tried them!! Sound off in the comments section. Or if you want to know more about visiting this apple orchard and farm, check out the website or Facebook Page.
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