The Chicken Fried Steak From This Wyoming Restaurant Will Make You A Lifelong Customer

The Albany in Cheyenne, Wyoming, is a historic family-owned restaurant known for its delicious chicken fried steak and cozy atmosphere.

There are endless restaurants across the Cowboy State to get a hearty meal, but few compare to this timeless restaurant. Their chicken fried steak is mouthwateringly good, and will make you a lifelong customer. Let’s take a closer look at what makes this historic restaurant so amazing.

The Albany has been serving the Cheyenne community since 1942, but the building dates back over a century.

Built in 1905, this historic building has seen many business over the years including the Hotel Becker, the Hotel Albany, The Depot Exchange Cafe, and many others.

Today, the Albany has been a family-owned and operated business for over 75 years.

And you’ll be able to feel the history of the building from the moment you walk in. Photographs throughout the years adorn the walls near the original 1942 mahogany booths, adding a cozy atmosphere where you’ll just feel like you’re at home.

What sets this restaurant apart from the rest is the time that goes into the small details.

All of their soups, gravies, and salad dressings are made from scratch. All of their steaks are hand-cut, and they always use the freshest ingredients with recipes that have been around for decades. From tacos to fish and chips, there’s something for everyone on the menu.

Just check out their prime rib sandwich.

One of their best sellers, this mouthwatering sandwich will make your taste buds explode.

But one of their most popular dishes is their chicken fried steak.

A tenderized top sirloin, breaded and grilled to perfection and served with a hearty amount of country gravy. Be sure to come hungry, because the portions are huge!

You can find The Albany at 1506 Capitol Ave, Cheyenne, Wyoming 82001. They’re open for lunch 11am-2pm and dinner from 5pm-9pm, closed on Sundays.

Have you ever eaten here, or tried the chicken fried steak? Sound off in the comments below!

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