You Can Order An Overwhelming, One-Of-A-Kind Bloody Mary At Wisconsin’s Two Of A Kind Restaurant  

You’ll find a lot of great things in small-town Wisconsin, including one of the state’s best Bloody Marys. Basically a meal in a glass, the Bloody Mary at Two of a Kind comes piled high with everything from a celery stalk and olive to a burger and shrimp. This ultimate version of the classic drink is sure to hit the spot (and fill you up). Take a look:

The next time you get a hankering for a Bloody Mary, you’ve got to visit Two of a Kind, which, according to Post Crescent’s 2019 Best of the Valley Reader’s Choice Awards, is where you’ll find one of the best Bloody Marys in Wisconsin.

Pretty remote, Two of a Kind is located in the small community of Dundas, which is in Kaukauna. The eatery may take a bit of effort to get to, but once you taste the Bloody Mary, you won’t mind.

Two of a Kind uses its own mix to make this award-winning Bloody Mary. But the signature recipe isn’t the only thing that makes the drink special.

There’s also the fact that it comes loaded with an array of tasty toppings.

The ultimate loaded Blood Mary has everything you can think of…and more.

In addition to Bloody Mary standards, like a celery stalk and olive, the drink comes with onion rings, a beef stick, pickle, brussels sprout, mushroom, asparagus, a 1/8-lb cheeseburger, cheese whips, and your choice of a pickled egg, spicy pickled egg, or hard-boiled egg.

Oh, and it comes with a beer chaser, of course.

If the Bloody Mary isn’t enough to fill you up, that’s okay. Two of a Kind’s menu features a tasty variety, which includes pizza, soups, wings, sandwiches, wraps, burgers, and other pub favorites.

Despite its remote locale, Two of a Kind is a popular spot, so there might be a wait when you visit. But believe us, it’s definitely worth it.

Two of a Kind is open 6 days a week. Monday 4 p.m. – 11 p.m., Wednesday 11 a.m. – 11 p.m., Thursday 11 a.m. – 12 a.m., Friday – Saturday 11 a.m. – 2:30 p.m., and Sunday 11 a.m. – 11 p.m. For more information, call (920) 766-7106. You can also visit the eatery’s Facebook page.