This BBQ Hotspot In Washington Has Been Serving Up Some Of The Best Smoked Meats Since 1972

Living in Washington means having access to the best seafood, authentic Mexican cuisine, fresh farm-to-table goodness, and so much more. And while the Evergreen State isn't exactly a BBQ hot spot, there are still plenty of tasty places to go when only brisket or ribs will do.

BBQ Pete's has been a bit of an unsung hero since 1972, and they've only gotten better—and more locally loved—over time.

It all started in 1972, when Pete opened the first Pete's BBQ location in Tacoma. In 1976, the operation expanded to the Washington State Fair in Puyallup.

The main location is now in Kent (pictured here), with a second in Lakewood.

Although Pete retired from the restaurant business in 1995, the Peterson family still operates both locations and runs the show at the fairgrounds.

Pete's son, Ryan, worked at The Keg in Federal Way and at both Ivar's and Anthony's before taking over at Pete's. He also ventured through the American Barbecue Belt, attending competitions and connecting with some excellent pit masters and restaurateurs.

BBQ Pete's was designed to be a friendly, casual space, with counter-style “sudden service” having a higher level of quality and professionalism.

Pete's is well-known for friendly service and clean, comfortable dining areas.

Every day, the team fires up the pit with Pacific Northwest Alderwood.

The meats are smoked "low and slow" using the original family recipes.

The result is some seriously delicious BBQ.

From the BBQ sandwiches to the hearty dinner plates, this place does everything right.

BBQ Pete's is also known for their secret menu, which isn't a very well-kept secret ... it's on their website.

The family just wants to make sure everyone gets what they want. They even serve complimentary ice cream!

Both Pete's BBQ locations are open daily at 11 a.m. to serve you lunch and dinner.

If you're planning on doing the Puyallup this year, allow yourself to be tempted by their savory scents.

Have you ever had a meal from BBQ Pete's?