Forget Fast Food, Because the Smashburger at Murph’s “Butterguts” Is King

Life in South Dakota is a blend of wide-open spaces, rich history, and enough fresh air to make you wonder why you don’t spend more time outside. Whether you’re hiking through the otherworldly terrain of the Badlands, snapping selfies with the presidents at Mount Rushmore, or marveling at the cascading waters of Falls Park, the state has a knack for keeping you on the move. But after a day of exploring, you need food - real food. Not something that came through a drive-thru window or sat under a heat lamp. That’s where Sioux Falls’ gem, Murph’s “Butterguts Burgers & Fries,” steps in with burgers so good they might just redefine what you expect from a bun-and-patty combo.

While South Dakota is known for its farm-to-table freshness and homestyle classics, places like Murph’s “Butterguts” are rewriting the rules. With a laser-focused menu built around smashburgers and fries, this local hotspot proves that when you keep things simple, you have more time to make every single item unforgettable.

At the center of it all is the Famous Murph Burger. This 1/3-lb. beauty starts with a patty smashed to crispy-edged perfection, locking in all those glorious juices. From there, it’s loaded with handcrafted bacon jam, house sauce, melted American and Swiss cheese, and topped with a tangle of finely shredded onions and lettuce. It’s not just a burger - it’s a masterpiece. One bite, and you’ll realize why people are willing to drive out of their way for it.

If you’re looking for something even more indulgent, the Irish Hangover Burger has you covered. It takes the same perfectly smashed patty and adds a fried egg, the kind that oozes golden yolk at the first bite, creating a messy, glorious experience. Combined with the signature bacon jam, house sauce, cheeses, and finely shredded onions and lettuce, this burger doesn’t just cure a hangover - it’s a full-on reset button for your day.

Of course, a burger is only as good as the fries that go with it, and Murph Fries are the stuff of legend. These aren’t your average side dish - they’re a full-fledged entrée disguised as a pile of crispy potatoes. Topped with bacon jam, house-made cheese sauce, burger crumbles, and finely shredded onions, they’re a glorious mess of salty, savory, cheesy goodness. Good luck not licking the plate.

Vegetarians, don’t worry: Murph’s has thought of you, too. The Plant Burger swaps out the beef for a Beyond patty, bruleed onions, house sauce, and optional Swiss and American cheese. It’s a plant-based option that doesn’t skimp on flavor, so even the most dedicated carnivores will be tempted. And let’s not forget the Veggie Fries, which deliver all the toppings you’d expect from Murph’s—with a Beyond patty standing in for the beef.

What makes Murph’s “Butterguts” truly special, though, is its backstory. The name isn’t just a quirky gimmick - it’s the realization of a lifelong dream. The owner dreamed of opening a restaurant called “Butterguts” as a child, and after years of honing their craft in Portland’s competitive food truck scene, they brought that dream home to Sioux Falls. The result is a cozy, welcoming spot where every meal feels like a labor of love.

Visiting Murph’s “Butterguts” isn’t just about grabbing a bite; it’s about experiencing the best smashburgers in South Dakota, made by people who truly care about what’s on your plate. And while you’re in Sioux Falls, make a day of it by exploring Falls Park, where the Big Sioux River weaves its way through stunning rock formations. Then, round out your trip with a stay in one of the area’s charming vacation rentals, perfect for relaxing after a burger-induced food coma.

So pack your biggest appetite and head to Murph’s “Butterguts.” Because when it comes to burgers, fries, and fulfilling childhood dreams, they’ve got it all figured out.