The Tiny Restaurant In South Carolina That Serves Comfort Food That’s Out Of This World Good

Sgt. White's Restaurant in Beaufort, South Carolina, offers exceptional home-cooked comfort food and is a favorite among locals and visitors.

Dining out in the Palmetto State is always an adventure. When it comes to restaurant variety, we have a wide number of choices. But if it's home-cooked, comfort food you're seeking, then there's no better place in South Carolina than this traditional meat and three sides roadside restaurant.

Editor’s note: Unfortunately, Sgt. White's Restaurant closed its doors in September 2018. For more dining options, explore these restaurants in South Carolina.

Sgt. White's Restaurant is located at the intersection of Ribaut Road and Hwy. 21 Business as you head into downtown Beaufort. It's no coincidence that this location is at a crossroad that also leads to Parris Island, the U.S. Marine Corps Recruit Depot and training facility.

Just as it's no accident that Sgt. White's serves up the best home cookin' food around.

Marines, locals, and visitors alike, pour into this local hot spot each day for lunch with one thing in mind.

Getting at that delicious cafeteria-style food that's all home cooked, just like mom used to make.

From real pit-cooked BBQ to succulent and crispy fried chicken and the most tender fried pork chops you'll ever taste, the food at Sgt. White's just can't be beat.

And neither can the pricing! But bring cash, because they may not accept credit (or checks).

If you've been heading to Beaufort and passing right by this secret (that's hiding in plain sight!), then stop next time to get a taste of home cookin' that's out of this world good.

Sgt. White's Restaurant is only open for lunch from 10:00 a.m. to 3:00 p.m. Monday through Friday. It's located at 1908 Boundary St., Beaufort, SC 29902. For questions, call (843) 522-2029.

Love discovering new and interesting places to dine? Here are 11 Themed Restaurants In South Carolina That Will Transport Your Dining Experience.

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