The Rhode Island Restaurant With French Roots That Date Back To The 1970’s

If you're searching for almost any type of cuisine, you can probably find it in Rhode Island. We have a culinary diversity that rivals many larger states. Not only do we have all these options, but they are good, because if there's one thing a Rhode Islander won't tolerate, it's a bad meal. Many of our local eateries have been here for years and have a rich history and place in the community. French dining in Rhode Island has a particularly rich history, with many restaurants offering a scrumptious menu of French classics and new creations. One of those restaurants is the delightful bistro, Pot Au Feu.

Pot Au Feu is tucked away at 44 Custom House in Providence.

The environment is warm and cozy with lots of spots to get comfy for a drink or meal.

The space is designed with both solo diners and groups in mind, so you can be sure you will be able to enjoy the atmosphere no matter who you choose to eat with.

Pot Au Feu was founded in 1972, as French cuisine was sweeping the nation. Pot Au Feu was able to make a name for itself among the best of the best by making all their recipes from scratch and with local ingredients.

The restaurant is named after what is traditionally known as the Sunday dinner of France. Pot au feu is a hearty sort of soup made of meat and vegetables, with bread for dipping.

Every recipe for pot au feu is different, but at the restaurant that uses it as a namesake, you can expect beef and chicken with carrots, onions, cabbage, leeks, celery, and red bliss potatoes.

While a few items on the menu are consistently available, one thing that makes Pot Au Feu so exciting is the changing menu. Created by a thoughtful chef who keeps what is most in season at the top of their mind, you are guaranteed to discover something you love.

Past options have included delectable escargot, swordfish Provencal, and beef Bourguignone.

Just make sure to order some wine to help bring out the flavors of your meal, there are many options available.

Doesn't this spot look absolutely delectable? And with the ever changing menu, you can eat here many a time and never worry about repeating a meal (unless you want to of course!) Pot Au Feu is only open Fridays and Saturdays from 5:30 to 9 p.m, and reservations go quickly, so make yours now at their website.