Open Since 1969, Burger Boy In North Carolina Will Take Your Taste Buds On A Tasty Walk Down Memory Lane

There are many things in life that get better with age and the time-honored Burger Boy restaurant in Wilson, North Carolina, is one of them! It's been family-owned since the day it opened in 1969 and serves only fresh (never frozen) made-to-order burgers that make your mouth water and your taste buds smile.

If you are fortunate enough to find yourself anywhere near Wilson, then a stop at the nostalgic Burger Boy definitely belongs on your bucket list.

The curb appeal, alone, will transport you back to the sixties and early seventies when you'd roll up on similar restaurants in the back seat of your parent's car.

Pop in and feel instantly at home in the low-key and somewhat dated (but in the best way possible) dining room with a counter for ordering your meal.

And you may as well prepare yourself for sticker shock when you're presented with your very small bill. This place opened in 1969 and it's like the prices have only barely increased in the last 50-plus years.

How they serve delicious Carolina Packer hot dogs from neighboring Smithfield, North Carolina, and only 100-percent (never frozen) beef burgers is delicious mystery over which you're bound to savor each and every bite.

Be sure to save room for some soft serve at the end of the meal and good luck deciding among the eight flavors.

In the fifty-plus years since Burger Boy opened in Wilson, generations of families have called this humble eatery a second home.

Burger Boy isn't fast food, but it's good food! In addition to a dozen different kinds of burgers, the menu also includes sandwiches like ham and cheese, ribeye steak, fried fish, and more.

So why not take your taste buds on a trip down memory lane with a visit to Burger Boy?!

Whether you're in Wilson, Rocky Mount, Smithfield, Greenville, or just passing through, Burger Boy is a tasty little road trip for some big flavors.

Burger Boy is open seven days a week: Sunday through Thursday from 10:30 a.m. to 8:30 p.m., Friday and Saturday from 10:30 to 9:00 p.m. and on Sunday from 1 p.m. to 8 p.m. Give them a follow on Facebook and call (252) 237-8365 for more information.