This Tiny Restaurant In New Hampshire Always Has A Line Out The Door, And There’s A Reason Why

More than ever, people are looking to eat healthier, whether that's at home or out. These days, many restaurants offer gluten-free options for those sensitive to gluten, but sometimes they are still hard to find. Fortunately, there's a restaurant in Portsmouth, New Hampshire where everything on the menu can be made gluten-free and you're going to love eating there.

The Kitchen began life in 2011 and was founded by Chefs and Co-Owners Matthew Greco and Michael Prete.The restaurant's location was formerly "Celebrity Sandwich", a neighborhood staple for over two decades.

The Kitchen provides a funky, comfortable atmosphere that continues its neighborhood hangout feel from the past. With sandwiches still a major focus, the menu offerings here are more than your standard box lunch fare.

Past Gluten-free specials at The Kitchen have included this delicious polenta pizza, made fresh with roasted garlic, bacon, caramelized onion, spinach, and mozzarella. Grab just a slice or get a whole pie!

For a light snack or as a side dish, give the potato wegdes a try. These gluten-free strips come seasoned and include sauce for dipping.

The Kitchen's wide assortment of beers also includes gluten-free offerings. Enjoy the taste of a great brew without the unpleasant side effects.

After the main meal, follow up with a delicious gluten-free dessert like the pumpkin cupcakes. These sweets are topped with a cream cheese frosting and maple caramel sauce.

To learn more about the restaurant, view their menus, and to see what their current gluten-free specials are, visit The Kitchen's website and keep up with them on Facebook.

In addition to the delicious dishes at The Kitchen, also check out these other small restaurants in New Hampshire for more eats!