9 Wildly Famous Restaurants In New Orleans That Are Totally Worth The Hullabaloo

New Orleans has always has a reputation for great food. But slowly but surely over the years, we've developed a national and even international following, with our innovative dining rooms and creative, experimental kitchens. These restaurants have made headlines for their well loved chefs and impeccable food. Find out what all the fuss is about!

1) Emeril’s New Orleans, 800 Tchoupitoulas St.

Emeril Lagasse was one of the first chefs to put Louisiana restaurants on the national map through his work as TV chef. His endearing personality and impactful philanthropy in New Orleans makes him well liked today. But it's truly his tasty food that makes his restaurant so special!

2) Restaurant August, 301 Tchoupitoulas St.

John Besh is one of the most successful restauranteurs in the city of New Orleans, and is also well liked. His network of restaurants, from casual to Restaurant August, is universally enjoyed and appreciated by visitors and locals alike. His showcase restaurant gives a whole new definition to fine dining.

3) K-Paul’s Louisiana Kitchen, 416 Chartres St.

Paul Prudhomme was without a doubt one of the grandfathers of Louisiana cuisine and actually gave Emeril Lagasse a job when he left the kitchens of Commander's Palace to open K-Paul's. But it's his endearing personality and special gift with spices that makes his food so memorable.

4) Bayona, 430 Dauphine St.

Another incredible New Orleans chef that has been recognized by the Beard Awards is Susan Spicer, who's most famous restaurant is this romantic French Quarter spot. There's an art to her cozy, rich food, and it's always delightful to savor!

5) Galatoire's, 209 Bourbon St.

There is something incredibly timeless about this french bistro, and I think that's why it is so effortlessly appealing. I promise you, you'll never have another dining experience like it. It's well worth it.

6) Commander’s Palace, 1403 Washington Ave.

Commander's has not only maintained it's reputation over the years, it's been the home and training grounds for countless incredible chefs that still make great food and open awesome restaurants throughout New Orleans.

7) Turkey and the Wolf, 739 Jackson Ave.

Overnight, Turkey and the Wolf went from a funky and popular neighborhood sandwich shop to a city-wide sensation. Everyone and their book club is lining up to get a meal here now that it's been named the best new restaurant in the country by Bon Appetit magazine.

8) Shaya, 4213 Magazine St.

This is an amazing restaurant that became a sensation after being recognized by the James Beard foundation repeatedly. They are really doing a fantastic job exploring possibilities with Mediterranean and Israeli cuisine.

9) Gautreau’s Restaurant, 1728 Soniat St.

This is one of the sleeper restaurants in New Orleans that has gained a lot of attention through Food

& Wine magazine.

Have you ever enjoyed a meal at one of these places? Do you have a favorite on the list? Let us know in the comments below. We love to hear your comments and feedback!