If You Grew Up In Louisiana, You Definitely Love These 11 Classic Dishes

Nothing is better than Louisiana's cuisine. People travel all over the world to try it and to learn to cook it—and we are blessed that we get to live in a state with such an incredible culinary history! Here are 11 classic Louisiana dishes every Louisianian grew up eating:

1. Red Beans & Rice

Sundays are reserved for soaking the beans so you can eat them on Monday. And you have to add a dash of hot sauce!

2. A po’boy

Shrimp, oyster, roast beef or a combo… no matter how you like it, you’ve got to have it dressed.

3. Crawfish

Anyone else excited for crawfish season?

4. Crawfish étouffée

So delicious!

5. Gumbo

There are so many variations, but it’s surprising how gumbo is the perfect meal on a cold winter day.

6. Jambalaya

And I’m betting the recipe you have feeds enough for a small army.

7. Beignets and coffee with chicory

These two go together like peanut butter and jelly!

8. Boudin

You have to pick some up when you drive through Cajun Country!

9. Shrimp Creole

Homemade shrimp creole is simply the best

10. Muffuletta

Everyone loves this New Orleans classic sandwich!

11. Meat Pies

From Lasyone’s in Natchitoches, of course.

What's your favorite Louisiana dish? Let us know in the comments below!