One of the perks of being an adult is that you can flip the script and enjoy dessert before dinner. If this sounds right up your alley, then you better make your way over to Angelo Brocato's, one of the oldest and most delicious ice cream parlors in Louisiana. It has some sinfully delicious gelato you won't be able to stop eating.
Welcome to Brocato's, an iconic little ice cream parlor that's been around since 1905.
There's often a line when you arrive-- a sign that you're in the right place.
When it comes to gelato, nobody does it better.
And that's because this is the real deal. They've been producing authentic gelato for over a hundred years using Old World Sicilian recipes.
Flavors include strawberry cheesecake, cappuccino rum raisin, and may other deliciously creamy flavors.
If you prefer fruity gelato, then you'll be on cloud nine with options like lemon ice, strawberry ice, and raspberry ice.
Your best bet is to order a few different options to share.
Their signature gelato, spumoni, is a fan-favorite. It features pistachio almond, tutti frutti & lemon with an almond whipped cream. Yum!
Of course, no trip to Angelo Brocato's is complete without sinking your teeth into one of their famous cannolis.
Stuffed to order so you get that perfectly crispy bite, these cannolis are some of the best in New Orleans. Everything about these delicious pastries is homemade, from the shells to the ricotta cheese used to make the filling. Traditionally filled half-chocolate, half-vanilla, dipped in pistachio nuts, and topped with powdered sugar and cinnamon, these addictive sweet treats can be ordered in miniature or regular size, and can even be purchased in bulk so you can have them for your next gathering.
Be sure to check out Brocato's website for more information, and don't forget to give it a follow on Facebook.
Have you ever dined at Brocato's? Let us know in the comments below!
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