The Outstanding Restaurant In Iowa That Is Known For A Single Menu Item
Chicago Speakeasy in Des Moines, Iowa, is renowned for its Prohibition-era theme and its unique take on the Iowa specialty, Steak De Burgo.
Sometimes, all it takes is one great dish to make a restaurant a must-visit. Chicago Speakeasy in Des Moines, Iowa is a popular destination with a quirky prohibition-era theme and a lot of great specialties. However, what brings people to the restaurant from miles around is their unique take on a timeless Iowa specialty.
Located far away from the city center, Chicago Speakeasy in Des Moines looks like a humble suburban restaurant.
But inside, you'll find yourself transported right back to the 1920s - complete with the pictures of Prohibition-era gangster Al Capone on the walls.
The throwback feel continues with the food, as you'll start your meal with an old-fashioned salad bar.
If you want something heartier to start, don't skip out on the loaded potato soup - which lives up to the first word of its name.
The restaurant serves many authentic Iowa specialties for lunch and dinner, including this hot beef sandwich.
But you're probably here at a steakhouse for one thing - the steak, and you should be looking at one in particular.
Are you really eating at an Iowa steakhouse if they're not serving. Steak De Burgo, the signature preparation served in a sauce of butter, garlic, and basil?
At Chicago Speakeasy, their version is made from two five-ounce medallions and served with your choice of two sides.
Reviews indicate this preparation of the Iowa specialty is the most popular item and comes cooked to order and fork-tender.
If you still have room, end your meal with the restaurant's chocolate lava cake. Leaving hungry at the Chicago speakeasy? Fuggetaboutit!
Have you been to Chicago Speakeasy? Does their Steak de Burgo live up to the hype, or is there another steakhouse in the Des Moines area that might do it a little bit better? Make your pick in the comments section! Chicago Speakeasy is putting new specialties on their menu all the time, so make sure to visit their website and Facebook page before your next visit.
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