Tucked away in Lewiston, Idaho is BoJack’s Broiler Pit, a small hole-in-the-wall restaurant that you may pass by without a second glance. However, after taking a single bite of the food served at this restaurant, you’ll know why it has been in business since 1951. With an impressive bar and char-broiled steaks that you will crave days after your visit, this hole-in-the-wall restaurant in Idaho is one you definitely won’t want to miss.

BoJack’s Broiler Pit is located on Main Street in Lewiston. It has become the place to go in this northern Idaho town when you want a good drink and food that will make your taste buds tingle.

This restaurant was first brought to life in 1951 by two gentlemen and was sold in 1969. Today, it is still a family-owned restaurant in Idaho and a place to go when you need a night out.

Since this is a bar, you must be 21 years old and have proper identification to enter. Children who are accompanied by adults are allowed in the restaurant.

BoJack’s Broiler Room doesn’t look like much on the outside or the inside. However, the food is going to leave you impressed. You can start out with appetizers like boiled shrimp, sauteed mushrooms, beer-battered onion rings, and even deep-fried cheese sticks that are served with BoJack's special sauce.

If you come for dinner, order a char-broiled steak. With all types of cuts and options available, this restaurant serves the best char-broiled steaks in Idaho.

All of the dinners include your choice of French onion soup and green salad. You can also enjoy a baked potato, rice pilaf, steamed vegetables, French fries, or onion rings.

If you are not in the mood for a steak, don’t worry! Try char-broiled pork chops, halibut, or chicken breast. There is quite a selection and everything is delicious so you can’t go wrong with any option.

And, of course, you need the perfect drink to complement your meal. Take your pick from canned, domestic, and imported beer. BoJack's Broiler Pit also serves wine and some specialty drinks.

Despite being a hole-in-the-wall restaurant, BoJack's Broiler Pit certainly is busy, particularly during the weekends. Be prepared to wait for a table as it is first-come, first-served. However, the wait is totally worth it.

You can learn more about BoJack’s Broiler Pit, such as its current menu and hours, on its website.

Have you been to BoJack’s Broiler Pit? If so, did you try the char-broiled steaks? We’d love to hear all about your experience(s) in the comments! And if you have a favorite place to eat in Idaho, let us know about it! Fill out this nomination form and tell us why you love it!