The Overstuffed Sandwiches From This Connecticut Deli Are the Stuff of Dreams

There is nothing I love more than a classic Jewish deli. These were the places I grew up, digging into oversized sandwiches, crispy-fried knishes, and tart and tangy pickles served right out of the barrel. For a while, it seemed like these iconic institutions were becoming rarer and rarer, but a new generation of deli chefs has picked up the banner and is restoring the old ways with a modern twist. That's exactly what's happening at Greenwich & Delancey in Cos Cob, the best deli in Connecticut, bar none. This innovative kosher deli by chef and entrepreneur David Teyf is getting rave reviews for its old-school skills, such as curing and brining, combined with a menu that fuses rare Ashkenazi delicacies with modern cooking techniques. It was such a hit in its original location that a second location opened in New York City. The original is still going strong, and I consider it one of Connecticut's must-visit spots.

There are few meals more indulgent than the one at a deli, featuring oversized sandwiches, perfectly cured meats, and old-school delights you might not have seen in a long time. Still, every restaurant needs to evolve to stay relevant, and that's exactly what's happened at Greenwich & Delancey.

Of course, every deli is only as good as its signature meats, and the pastrami at Greenwich & Delancey has quickly gotten rave reviews. It's tender, smoky, and flavorful, and can be had in a classic sandwich or, if you're really going all out, enjoy it carved tableside in the restaurant's signature entree.

But that's just the start. The restaurant has a very extensive menu, with appetizers including Eastern European dumplings, entrees including acclaimed fish dishes, and a rarity for a deli - a liquor license so you can have a classic drink with your meal. And for those not imbibing in spirits - yes, they do have Dr. Brown's soda!

If there's one thing every deli needs, besides great smoked meats, it's appetizers. Yes, they have smoked fish here - lox, herring, and more. It's the perfect appetizer to share with friends before digging into entrees.

And, of course, we can't forget about a sweet finish. The desserts here are all dairy-free, as this is a kosher meat restaurant, which means this is also a fantastic place for anyone with dairy allergies. Don't miss the babka!

Have you dined at Greenwich & Delancey yet? If not, tell a friend and go discover the best deli in Connecticut for yourself. You can see the full menu on the Greenwich & Delancey website, and the Greenwich & Delancey Instagram page has more mouthwatering pictures of the food. Cos Cob is a charming, laid-back area of Greenwich.

Note that Cos Cobis a quaint and picturesque part of Greenwich with plenty to offer visitors in addition to good eats. Ar lovers will enjoy a visit to the Bruce Museum Seaside Center. For those who enjoy being outdoors, head over to Cos Cob Park, located along the waterfront. This scenic spot provides stunning views of the Long Island Sound, a playground for children, and trails. While you're here, you'll definitely want to go for a hike in Montgomery Pinetum, a beautiful local arboretum. Feeling inspired? Try planning your own Connecticut trip using Only In Your State’s itinerary planner.