The Sunday Brunch At Seasons Restaurant And Tap Room In Connecticut Is What Foodie Dreams Are Made Of

We've all heard the saying "breakfast is the most important meal of the day," but honestly, our vote goes for brunch. Sometimes, you've had a late night and just can't drag yourself out of bed in time for breakfast, making the later option of brunch sound much more appealing. Also, the combination of traditional breakfast food with more "lunch-y" foods is pretty amazing. Sure, you can technically eat any food you want at any time of day, but the fact that it's socially acceptable at brunch makes it that much more preferable. Luckily, we've got plenty of great places for weekend brunch in Connecticut. One of our favorites is the Sunday brunch buffet at Seasons Restaurant and Tap Room, located in Avon Old Farms Hotel.

Avon Old Farms Hotel is a wonderful four-star hotel in the heart of the Farmington River Valley. The hotel boasts 154 rooms and 10 beautiful acres, but you don't have to spend the night to experience all the amenities.

The hotel's Seasons Restaurant and Tap Room is open to the public and features a delicious upscale dining experience throughout the week.

It's the Sunday brunch buffet where Seasons Restaurant really shines, though. Each Sunday, you'll find an elaborate spread fit for royalty.

The carving station serves up a variety of meats, plus there are fresh fruits, yogurt, cereal, and granola available.

No matter what type of brunch foods you prefer, there's something here for everyone. You can even get shrimp and salmon at the buffet, or made-to-order omelettes.

The waffle station features freshly-made waffles along with strawberries and whipped cream... yum!

Have you ever enjoyed this great brunch in Connecticut? You can learn more about the Seasons Restaurant and Tap Room from the Avon Old Farm Hotel website or the restaurant's Facebook page.