The Best Sugar Steak In Colorado Is Served At This Iconic Hole-In-The-Wall Restaurant

Do you love steak? There are lots of steakhouses in Denver and in Colorado in general, but there are few that are anything at all like Bastien's Restaurant. The Bastien Family bought this property on East Colfax Avenue in 1937, where they operated the popular Moon Drive In until 1956. Mr. Bastien tore down that establishment in that year, and replaced it with the iconic steakhouse that still stands and operates there today. It's special not only because it's been around so long, but because it serves some of the best steak in Denver. What's Bastien's secret? Sugar, and lots of it. Bastien's Restaurant is home of the sugar steak, and it's super tasty. Read on to learn more about this restaurant and the best sugar steak in Denver, Colorado!

If you've ever driven on East Colfax Avenue in Denver, then you've surely seen and noticed Bastien's Restaurant, even if you've never eaten there before. This spot has an interesting, vintage look, and there are good reasons why it's been in business for almost 70 years.

This place is a Denver icon. As soon as you step inside, you'll feel like you've stepped back in time. This is a classic steakhouse. It doesn't feel old and dated, though - Bastien's always keeps the place in shape, even after all these years.

If you don't want a full meal, you might even want to stop in for a drink. The bar is beautiful and welcoming.

If you do want a meal, though, you need to order some steak. After all, that's what Bastien's is all about.

Of course, Bastien's serves lots of things that aren't steak if you have someone who doesn't love steak in your party. Other options include fish, veal, burgers, salads, chicken, pasta, and more.

But, you came for the steak, so the steak you will have. You can choose from 20 oz bone-in ribeye, a 10 or 16 oz NY strip steak, 6 or 10 oz filet mignon, or 12 oz bone-out dry aged ribeye. You can have these prepared any way you'd like, but you'd be doing yourself a great disservice if you don't get your steak with Bastien's famous sugar and spice rub.

This rub is recommended for marbled cuts of beef like ribeye or NY strip. Bastien's also offers a Southwest Sugar Rub for these cuts as well that includes Anaheim chilis, pepperjack cheese, green chili, and fried tortilla strips in the mix.

There are lots of different toppings to choose from for the steaks at Bastien's, including the Black and Tan, which includes mushrooms and a gorgonzola reduction, or the David, which includes shrimp and Cajun hollandaise.

But, the main reason to go to Bastien's is for the Sugar Steak Rub. It's what made this place famous! Don't miss it.

The chefs at Bastien's are very creative and you'll find new specials on the menu all the time. Many are so good that they sell out within a few hours of opening.

Once you try the steaks at Bastien's - Sugar Rub or not - you'll want to go back again and again. This place is a true hidden gem in Denver.

Bastien's is also known for creative and tasty cocktails. It's a great place to celebrate!

Don't forget to save room for dessert, either - the desserts at Bastien's are out of this world.

Bastien's Restaurant is calling your name! If you haven't been there before, stop just driving by it and make a point to stop on in! You'll be glad that you did.

Bastien's Restaurant is a very special place! Once you go once, you'll want to go back time and time again. Plan a visit there today - and bring your appetite and your sweet tooth! There's nothing like the sugar steak in Denver, Colorado at Bastien's!

Looking for more great steakhouses in Colorado? The Centennial State is full of them! Check out our list of 10 mouthwatering steakhouses statewide for more ideas of where to go next!