The World’s Best Po’Boys Can Be Found At This Little Shop Near New Orleans

There are scores of places to grab a po'boy in New Orleans, but none compare to this one local restaurant. At Crabby Jack's, you'll find combinations you've never seen before with flavors that are out of this world. Let's take a closer look at why these are the world's best po'boys.

Crabby Jack’s has been serving up some amazing po’boys since they opened in 2002.

Crabby Jack’s is the brainchild of talented chef Jacques Leonardi, who also opened Jacques-Imo’s Cafe in 1996.

Open for lunch and dinner six days a week, the atmosphere is as casual and friendly as you’d expect from one of Leonardi’s restaruants.

Vibrant wall art decorates the walls, wooden tables scatter the dining room. You’ll quickly fall in love with how inviting this restaurant is.

Southern, Creole, and Cajun items are the star of the show on the menu here

Enormous portions of seafood, plate lunches, salads, and fried chicken.

But the real star of the show is their po’boys.

Just look at how massive this shrimp po’boy is!

They’ve got all the unusual po’boys you never knew you needed in your life

Like this slow roasted duck po’boy.

You’ll be needing a dozen or so napkins to finish them.

Featured above is their fried green tomato and shrimp remoulade po’boy. Yum!

So swing by and find out why this place is so popular!

You can find Crabby Jack's at 428 Jefferson Hwy.

Have you ever eaten here? What's your favorite thing on the menu? Let us know in the comments below!