Farm-to-table dining in Connecticut is a trend that we really love. Fresh ingredients that are locally-sourced are better for both you and the environment, plus since the food isn't being shipped across the country (or even the world), excessive preservatives aren't needed. One of our favorite farm-to-table restaurants in Connecticut is the simply-named Farmhouse Restaurant in Newtown. This spot serves up vegetables, meat, and seafood that's all procured from the Northeast. The menu changes seasonally so that everything is as fresh as possible. Check it out:
This homey spot is a great way to support local business and get plenty of bang for your buck. Not only are you dining at a locally-owned restaurant, but all of the food is locally-sourced!
The menu is filled with brunch and dinner options that are sourced from the surrounding area. It's easy to forget, especially if you live in the city, just how much the northeast produces!
There are vegetarian, vegan, and gluten-free options, and the cooks are happy to customize dishes if requested. Everything is made fresh to order and the portions are typically sizable.
The One Restaurant in Connecticut That Becomes Even More Enchanting at Christmas Time
Cava Restaurant in Southington, Connecticut, transforms into a dazzling Christmas wonderland with 85,000 lights and festive decor, making it a must-visit during the holiday season.
We like to bring a little spirit into our homes by stringing up lights and garlands for the holidays. There are several restaurants in Connecticut that like to add some festive decor to their space to make the season more fun. But there is one spot, Cava Restaurant, that could easily be nicknamed the Christmas restaurant in Connecticut because its holiday decor features 85,000 sparkling lights and much more!
advertisement
Cava Restaurant in Southington, Connecticut is a gorgeous place to dine throughout the entire year.
Located in Southington, this restaurant is known for its fine Italian cuisine. It is also the perfect venue to hold private parties and events.
The restaurant is well known for its spectacular rooftop dining space with incredible views. It is highly recommended that you make reservations if you want to dine at Cava Restaurant, it is insanely popular. It is a first-class place with decadent food and top-notch service.
Cava Restaurant goes all out for the holidays. They use 85,000 lights to decorate both the outside and inside of their space, transforming it into the most beautiful Christmas restaurant, a must-visit during the season. Pictures just could not possibly do it justice.
The tradition began ten years ago when the restaurant started its large Christmas display. The decor on the outside of the building is quite subtle compared to the delights you will find inside.
You will be absolutely dazzled when you walk through the doors and enter Cava Restaurant at Christmas time.
This Christmas restaurant puts on a holiday spectacular that will take your breath away. You don't know where to look first as you begin to take in all the sparkling Christmas decorations throughout the restaurant spaces.
Each area of the restaurant is completely decked out, but not always in the same fashion.
The decor uses a lot of shiny ornaments which bounce the light around the room. Even the baskets of ornaments hanging from the ceiling help with reflecting the holiday glow. The bar area also explodes in holiday cheer.
The shiny wood surfaces are the perfect backdrop for the red and white themed decor. Who wouldn't want to enjoy a cocktail in this room that exudes so much warmth? Some rooms are incredibly full of lights and sparkle! Bright and beautiful — the ambiance in this highly decorated room is just spectacular. The chandelier hanging from the ceiling is a majestic part of the decor.
And though the interior decorations of this Christmas restaurant are all very brag-worthy, the cuisine here is top rated too.
Some of the more popular dishes are the cavatelli, lobster ravioli, and bolognese. The seafood is cooked with care and the steaks are juicy and tender.
Before you say goodbye to Cava Restaurant, you must try one of their sumptuous desserts like the amazing chocolate torte.
Cava Restaurant in Southington, Connecticut is well worth a visit any time of the year, but wouldn't it be more fun during the holiday season? It could even become one of your favorite Connecticut Christmas traditions each year. Cava Restaurant will keep its winter spectacular alive until February so even more patrons can enjoy the display.
Check out this video footage from inside this Christmas restaurant in Connecticut during the holiday season:
To peruse the menus before making a reservation, head to the Cava CT website. To see more Cava Restaurant photos, visit Facebook.
If you absolutely adore Christmas and can't get enough of the holiday fun, then take a trip to one of the best Christmas towns in Connecticut.
advertisement
Need some gift inspiration? Check out our handy Holiday Gift Guide for great ideas for the travelers on your list!
Autumn's crisp days mean the return of so much goodness. From slipping on a hoodie or a sweater for a leaf-peeping hike as the already-fallen leaves crinkle with every footstep to decorating our yards for the spooky season, we have so much to look forward to. For those of us with a sweet tooth, fall is also the sweetest season as we indulge in fresh apple cider, caramel apples, and homemade apple cider donuts. We have plenty of farms and bakeries to get our sweets fix, but if it’s some of the best apple cider donuts in Connecticut you’re craving, make a beeline for this cider mill in Mystic.
advertisement
We all have our favorite fall traditions that add that extra bit of magic to the season, and, for many, an annual trip to B.F. Clyde’s Cider Mill in Mystic is a must. Whether starting a new tradition or continuing a treasured one, you’ll have plenty of time this fall to make your way to the country’s last steam-powered cider mill, open daily through September and October. If you visit on the weekend, expect crowds.
While that means standing in line for one of those famous apple cider donuts, the first bite will remind you the time waiting was well worth it. Donuts are sold by the dozen. But if reviews from happy guests are any indication, you might want to buy a dozen for the ride home and another dozen for the days ahead. Pair your donut with one of autumn's tastiest drinks. B.F. Clyde’s Cider Mill pours cups of cold cider, hot mulled cider, and cider slushies. Stock up on the sweet cider, too, which is available by the quart, half-gallon, and gallon.
But the deliciousness doesn’t stop with the apple cider donuts and the apple cider. Stop by the bakery for other scrumptious seasonal treats, including apple dumplings, sliced caramel apples, elephant ears, and baked apple pie. The cider mill also makes and sells a variety of wines and hard ciders. Keep the autumn theme going by trying such favorites as Apple Wine and Spider Cider.
If you time your visit just right, you might even have the unique opportunity to watch the cider mill’s press in action. The press generally runs on Saturdays and Sundays between 10 a.m. and noon, and if there’s a need, Tuesdays and Thursdays at the same time.
Do you agree that B.F. Clyde’s Cider Mill makes the best apple cider donuts in Connecticut? Let us know in the comments! Did you know Mystic is considered one of the best small-town getaways in the U.S.? After treating yourself to some of the best apple cider donuts in Connecticut, check into a local Vrbo, and explore some more.
