In Alaska’s biggest city, there are a lot of places to dine in style but Bridge Seafood is one of the best. Head here for sophisticated dining in a beautiful setting, gazing at Ship Creek flashing in the midnight sun. You’ll love the delicious preparations of snapping fresh seafood in this convenient location where you can actually watch people fish while you dine. Visit the Bridge Seafood Restaurant for an elegant evening of fresh seafood in a picturesque locale.
Bridge Seafood is a elegant restaurant that stays open in the summer months from late May to the end of August annually. Enjoy the intimate dining of this small dining room.
The restaurant is nestled under the bridge at the intersection of West Ship Creek Avenue and North C Street. Local fisherman are often seen filling the creek, catching their own dinners.
Patrick Hoogerhyde and Al Levinsohn are the head chefs, and are both long time restaurateurs in the Anchorage area. They bring outstanding resumes and reputations for excellent quality and ingenuity.
In-season fresh Alaskan wild salmon is the highlight of summer dining in Alaska. They pair the fish with seasonal vegetables and herbs to hit the perfect note.
King crab, Tanner crab, halibut, scallops, oysters, rockfish, rib eye, chicken breasts and reindeer sausage all find a place in this classic menu of high end dishes.
This central location in downtown Anchorage and walking distance from most of the city center. The view is the picture of tranquility and you will want to linger long after your meal.
This is actually a convenient dining location before or after a trip on the Alaska Railroad, as their depot is nearby. Enjoy this classy seafood restaurant on Ship Creek in Anchorage.
