Schwarz’s Supper Club In Wisconsin Serves Up Some Of The Biggest Steaks In The State
If you’re craving a big, juicy steak (emphasis on the “big”), Schwarz’s Supper Club won’t just meat your expectations—it will completely surpass them! And that’s because the legendary supper club serves up steaks that are nothing short of massive, with some of the biggest weighing in at several dozen ounces. Take a look:
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A tiny, unincorporated community, St. Anna probably isn’t on your radar…but it should be, and that’s because it’s where you’ll find Schwarz’s Supper Club!
Since opening in 1957, it’s remained one of the area’s top supper clubs, which says a lot, considering that it’s located in Calumet County, the “Supper Club Capital of the Midwest.”
The eatery’s reputation isn’t the only thing that’s grown over the years. Schwarz’s started off as a one-room tavern, and today, it includes several dining rooms and serves upwards of 700 people a night!
A steak lover’s dream come true, the beefy selection features a variety of cuts, including rib-eyes, T-bones, porterhouses, tenderloins, New York strips, and…
Another huge perk is the incredible flavor, which probably has something to do with the fact that each prime rib is rubbed by hand with a secret blend of seasoning and then slow cooked overnight.
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. In the years since, she’s had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
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