The Massive Brunch Plates At This Iconic West Virginia Restaurant Are The Perfect Way To Start Your Day
Brunch. Some would say it’s the best meal of the day, especially when you’re eating at a local favorite restaurant and the brunch plates arrive at your table heaped high with delicious, made-fresh daily food. No hot stove to work over, no dishes to wash, just massive plates of tasty brunch food to consume — that sounds like the life! That sounds like McAteer’s Restaurant in Fairmont, West Virginia.
Named "Best In Town," McAteer's Restaurant in Fairmont, West Virginia is open for breakfast, brunch, and lunch every day of the week.
This family-owned and operated restaurant (owned and operated by, you guessed it, the McAteer family!) has been serving up great food at great prices since 1958.
But that 365th day of the year is St. Patrick's Day, and each year on that day, McAteer's throws one big Irish party complete with corned beef and cabbage.
To learn more, visit McAteer’s website or Facebook page. Have you ever eaten at this local-favorite brunch spot in Fairmont, West Virginia? Then you already know what a fun and tasty breakfast, brunch, and lunch option it is. And you already know that thanks to the heaping portion sizes, you’ll likely head home with a box full of leftovers to enjoy for another meal. That’s a win-win-win in our book!
Looking for more brunch inspiration? Don’t miss a Sunday brunch buffet at West Virginia’s Stonewall Resort.
Address: McAteer's Restaurant, 1316 Locust Ave, Fairmont, WV 26554, USA
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