If You’re From West Virginia, These 11 Classic Dishes Hit Home

Every state has certain foods that are unique to that region. New Orleans is known for their Cajun food and crawdads, New York for its delicatessens, Philadelphia for its Philly Cheesesteaks, and so on. People from those states grew up with those delicious, unique-to-them foods.

If you're from West Virginia, you're also very familiar with our own spin on classic dishes, too. In fact, the Mountain State is home to several classic dishes that are not only nostalgic but super comforting. Here are 11 foods you've likely enjoyed if you're from West Virginia, plus some restaurants that serve up these iconic foods.

1. Biscuits and Gravy

This is such a classic breakfast food in West Virginia that there's even a restaurant chain based on it—Tudor's Biscuit World. Whether you're a local or are just stopping through, you have to pay a visit to this delicious establishment. Most West Virginia natives enjoy biscuits with classic sausage gravy, but there are several other creative ways to eat them, including as a scrumptious breakfast sandwich.

2. Pepperoni Rolls

Almost like an upscale hot pocket, pepperoni rolls are a staple around here. Most are just plain rolls stuffed with pepperoni (and sometimes cheese!) and then baked into golden brown deliciousness. They're a simple, convenient cross between a roll and a sandwich that can be enjoyed in so many ways. Dress it up with other toppings and tomato sauce and you've got yourself homemade pizza rolls.

3. Skillet Cornbread

In West Virginia, the best (and only) way to cook cornbread is in a seasoned cast-iron skillet... used for nothing else. We love to throw a little sugar into the mix and make it a sweet, delectable side or dessert. Of course, some southern states may disagree with the way we make and enjoy our cornbread, but we believe this is the most delicious way to enjoy it.

4. Venison

Hunting deer is one thing, but the best part is the venison that comes from it. We know it's not for everyone, but if you do like juicy, delicate venison, you know it's so different from beef. It has its own distinct flavor that, when grilled with butter, mushrooms, and other fixings, is a delicious, upscale dinner. Many West Virginia restaurants serve this delicacy, so you've got options when you come to visit.

5. Soup Beans (With Cornbread)

Soup beans are another simple, but delicious, recipe. All you have to do is slow-cook a packet of pinto beans with salt and small chunks of ham. Once it's done, sprinkle some sweet onions on top and serve with a side of that warm skillet cornbread. We love getting this comfort meal at Mary B's Diner in Parkersburg or The Grill in Charleston.

6. Chicken Fried Beef Steak

This is basically fried, breaded beef traditionally served with mashed potatoes and country-style gravy. Bob Evans does this dish particularly well, but you can find it at other local West Virginia diners like Buck's Diner in French Creek and the Shade Tree Diner in Creston. Talk about the ultimate comfort meal that's sure to fill you up.

7. Buckwheat Pancakes

Buckwheat pancakes are a slight variation from the traditional breakfast dish, but just as delicious. Despite the name, they don't have actual wheat in them—the batter is richer and fluffier than regular pancakes, and results in an earthy taste that's paired well with berries, nuts, or just maple syrup. Plus, they are gluten-free! Pick up a stack at Country Roads Diner in Kingwood or make them yourself at home.

8. Hot Dogs With Sauce and Slaw

Each part of the country has its own unique way of prepping a hot dog. Here in West Virginia, our scrumptious dogs come topped with a chili-based sauce and tangy coleslaw. It's the perfect savory and sweet combo—once you try it, you'll be hooked. You can get it at most sporting games, bars, and even backyard barbecues. Hillbilly Hot Dogs in Lesage is a must-go spot to try them.

9. Morel Mushrooms

Morel mushrooms are only in season at a certain time of year. When they are, you can fry them up with cracked pepper or any other way you like. Just don't eat them raw: they have toxins that can only be removed through heat. If you're not keen on making them yourself, you can try them at restaurants like The Forks in Elkins around late March through May.

10. Ramps

Like morel mushrooms, ramps (also known as wild leeks) are only in season during a certain time of the year. Ramps are a variety of wild onions that go well with things like potato-based dishes, soups, or even salads. Anything that would benefit from a slightly onion flavor would do well with these local, seasonal plants. It's a classic element of Appalachian cuisine that you can try at several West Virginia establishments.

11. Chicken and Dumplings

Chicken and dumplings in any variety is not exclusive to West Virginia, but it's well-loved by the people who live here. It's a good meal for those with a hearty appetite, and it can be found at most diners and Southern comfort food spots. We love the version served up at Lively's Market and Diner in Belva.

Which of these classic West Virginia foods are on your list of favorites? If there are some that you've never tried before, consider planning a trip to the Mountain State to enjoy them for yourself. Only In Your State's itinerary planner can help you find the best restaurants and dining experiences nearby, including some of the most famous eateries in the state.