Washington’s dining scene is second to none. Whether you want a hearty burger from a roadside stand that has been around for decades or an upscale experience at a trendy new eatery, you’ll find it here. And while we love a good fine dining experience, we can all admit some of those spots are located in areas that aren’t easy for us to reach, and the prices are intimidating.

The Chef Behind the Curtain is a breath of fresh air. It’s located in a small town (and not easy to spot), tiny, chef owned and operated, and the food is phenomenal. It’s really no wonder that this place books up weeks (and even months) in advance.

Do you prefer fine dining or a laid back atmosphere when you go out for a meal? At the Chef Behind the Curtain, you can have both.

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