This Delicious Restaurant In Washington On A Rural Country Road Is A Hidden Culinary Gem
Mt. Rainier National Park is a must-see for all Washingtonians, and it’s worth making a trip (or three) in your lifetime. But we’ll be the first to admit that the restaurant options on the way to the park are somewhat hit or miss. There’s one place that’s definitely a hit, however, and you’ll find it two miles from the Nisqually Entrance to the park.
If you've been to the park, you may have passed by this place plenty of times without even noticing it.
They are closed on Tuesdays and Wednesdays in the winter, but otherwise, they're open 7 days a week.
Their steaks are perfectly cooked and seasoned, and the wild Alaskan blackberry salmon dinner is outstanding.
If you're too stuffed while you're at the restaurant, you can take one with you when you go.
The restaurant at the Copper Creek Inn is a total hidden gem. Here are some other under-the-radar restaurants in Washington to try.
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