Don't Let Summer End Without Treating Yourself To An Enchanting Washington Farm Dinner
By Jessica Wick|Published July 20, 2019
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Jessica Wick
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Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
You’ve heard of farm-to-table dining, but what about enjoying your food straight from the source? Farm dinners have skyrocketed in popularity in recent years, and we couldn’t be happier. We’re lucky to have so much delicious local produce, and spending an evening savoring fresh food on a beautiful farm will give you a new appreciation for our agricultural industry.
Of course, the dinners take quite a bit of effort to plan, so the farms will typically only host a few each year. While we can’t guarantee availability at all the dinners on this list, if nothing else, it will be something to look forward to for next year.
Located on Camano Island, Kristoferson Farm is a beautiful space that offers zip line tours, an epic pumpkin patch in the autumn, and at least five farm dinners each year (typically more). The meals are extraordinary, catered by Cama Beach Cafe & Catering and paired with wine from local winemakers. You can book a dinner on their website, kristofersonfarm.com.
Orcas Island's Red Rabbit Farm is dedicated to living more consciously, in tune with the seasons... and that includes the way they dine. Their Farm To Table Dinners are unpretentious and laid back, but also elegant and memorable. Fodors Magazine even called this the world's most unique dining experience. Email redrabbitfarm@rockisland.com to learn more.
This farm sits deep in the heart of rural Lewis County, surrounded by other small farms. Before dinner, your hosts will lead you into the field for an educational farm walk, which is almost as fantastic as the meal. Saturday, September 14 is the final farm dinner of 2019, but they host them every year.
A few times a year, Prosser Farm hosts amazing farm to table meals featuring some of Seattle's top chefs. They're held monthly from June - October, and they sell out incredibly fast. Check out tomdouglas.com for more information.
Located on Bainbridge Island, this 25-acre family farm grows and sells delicious farm fresh food and hosts regular community dinners. Chef Tad utilizes the freshest and most local ingredients possible, and the results are incredible. Visit heydayfarm.com for the schedule.
Address: 4370 Old Mill Road NE, Bainbridge Island, WA ,98110
If you enjoy farm dinners (and you will), you’ll love spending the night on a farm.
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