The beauty of Vermont's mountains is unparalleled, and the little town of Stowe is particularly scenic. Snuggled in the shadow of Mount Mansfield, Stowe boasts world-class skiing, hiking, and picturesque mountain views. It's also home to an old-fashioned restaurant that you'll want to visit.
Topnotch Resort & Spa opened back in 1959 as a small, family-owned ski village inn with strong community ties. Today it's a much bigger resort, but even though it's been modernized quite a bit, it still holds an old-fashioned charm.
The resort's restaurant, Flannel, has stunning views, stellar service and excellent food. During your visit here, you'll appreciate the mountain scenery that visitors have loved since the 1950s.
Winter or summer, the huge picture windows provide mountain views, and the clean lines and rich wood evoke the classic mid-century modern styling of the original inn.
Flannel is a popular spot for a hearty breakfast before hitting the slopes. The homemade cinnamon roll is a favorite...
...and the heartier breakfast sandwiches, omelettes, and pancake stacks will definitely get your morning started right. Breakfast is served daily from 7 a.m. to 11 p.m..
The restaurant reopens at 5:30 p.m. for dinner, and you'll love the fresh, farm-to-table approach. Start with a charcuterie board that's brimming with local cheeses and meats...
...then sink your teeth into a hand-crafted entree that features fresh, local ingredients whenever possible.
From flavorful fish to savory chicken and duck, to juicy steaks, you're certain to find an entree on the dinner menu that will delight you.
Flannel can fill up during winter weekends when the ski crowd queues up, so make sure to make your reservations early.
You can reserve your table online click here.
Learn more about Flannel and Topnotch Resort on the resort's website.
While you're in Stowe, you might want to check out this cool bowling alley.
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