These 14 Iconic Foods in Utah Will Have Your Mouth Watering
By Catherine Armstrong|Updated on July 06, 2023(Originally published July 05, 2023)
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Catherine Armstrong
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Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
The Beehive State may be primarily known for its stunning scenery, but we’ve also got some pretty tasty local food. Of course, there are plenty of amazing restaurants in Utah where you can always pick up a great meal, but there are also some great dishes we’re known for making at home. Check out a few of our favorite Utah foods below … some of them can be obtained in other states, but true Utahns know they taste much better when had at home!
Sure, every state has scones, but the ones you'll find in Utah are a little different. Ours are more like frybread. Put just a little bit of honey butter on them and you're in for an absolutely delectable treat!
Succulent and sweet, raspberries from Bear Lake are hands down the best around. The Bear Lake Valley's elevation and climate mean that the raspberries grown here are incredibly sweet and flavorful.
This amazing casserole is made of hash browns, condensed cream of chicken soup, sour cream, and cheese, all topped with crushed potato chips. It's not just for funerals, it's great for any event!
Crown Burger is a local Utah chain that's absolutely beloved by those who grew up here. According to local legend, it's the first spot to combine a cheeseburger with pastrami. Now, it's one of the most-loved foods in Utah.
You can get milkshakes anywhere, of course, but they're a little different in Utah. Here, we like our ice cream shakes to be creamy confections so thick that you have to eat them with a spoon. Iceberg Drive In is known for having some of the best shakes in Utah. The place has been around for 60 years and it feels like it hasn't changed at all in the decades that have passed!
In the past, Utah was famous for its close ties with green Jell-O. It is served less frequently today, but even so, it's still popular enough that the state created a green Jell-O Olympic pin in 2002.
The Dutch oven is the official cooking pot of Utah. It stands to reason that our state is definitely number one when it comes to cooking Dutch oven dinners.
Whether you love it or hate it, fry sauce is definitely a Utah thing. There are many different recipes around, but the easiest way to make it is to combine mayonnaise and ketchup.
The creamery at Utah State makes this delicious ice cream that's a great flavor you can't find anywhere else. It's got chunks of Oreo cookies and white chocolate bits and it's so amazing.
Utah produces some absolutely delicious honey that's some of the best around. What do you expect? After all, we are the Beehive State!
When you are wondering what food Utah is known for, the above options are perfect examples! How many of these foods in Utah do you love? What do you love to eat in Utah? Are there any other food items that you think should be added to the list? Share your thoughts in the comments!
Food is not only important when in Utah, but anywhere around the country! If you are heading on a road trip, make sure to take the best road trip snacks with you!
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What are some foods Utah is known for?
Fry sauce is one of the most famous items in Utah cuisine. This magical condiment is a mixture of mayonnaise and ketchup and you can find it in just about any Utah restaurant.
What are some things that are special about Utah?
We all know that the Beehive State is unique and that there are plenty of things you can only find in Utah. We're, of course, known for our huge LDS presence, but there are plenty of other special things in Utah.
What are some fun facts about Utah?
Did you know the Great Salt Lake is the largest saltwater lake in the Western Hemisphere? It's an impressive 28 percent salt. Some of the facts about Utah are not quite that pleasant. For example, Utahns have the highest rate of melanoma in the nation.
