The Utah Bakery That Serves A Tasty Treat You’ve Got To Try

We Utahns love sugary treats. We consume tons of ice cream (sometimes in the form of thick shakes), we slurp down lots of dirty diet Cokes, and we've never met a home-baked pie we could pass up. There's one little family-owned bakery in Provo that's introduced a brand new treat to Utahs: the kolache. What's a kolache? Read on to find out!

First, let's establish what a kolache is. The kolache (pronounced ko-LAH-chee), originated in central Europe. It's traditionally a combination of dough, fruit, and cream cheese.

When a large population of Czech people immigrated to Texas in the 1880s, they brought their kolache recipes with them, and the tasty pastry became a breakfast staple in the Lone Star State. Of course, Texans tweaked the kolache and came up with a new version - one with meat.

The Hruska family was one of the Czech families who immigrated to Texas. Two generations later, siblings Ross, Cory and Devin grew up eating their great-grandmother's kolaches.

While Ross was attending BYU he got the idea to open a kolache bakery in Provo. His siblings joined him, and the rest is history!

Armed with their great-grandmothers kolache recipe, the Hruska family opened Hruska's Kolaches in Provo in 2014. It's located at 434 W. Center Street.

The bakery became an instant hit in Utah county.

These things are so amazing that people will stand in line in the rain to get them.

Every day, kolaches are made fresh here. The bakery opens at 6:30 a.m., and closes once the kolaches are sold out.

You'll want to get there early - they typically run out of pastries by noon.

Here's a classic kolache with fruit filling.

This is the caramel apple kolache, drizzled in caramel sauce (not quite traditional, but oh-so-good).

While fruit may be the more traditional filling, you just can't go wrong with chocolate.

These kolaches are filled with a light chocolate mousse. Heavenly.

While the sweet kolaches usually steal the show, the savory ones are pretty tasty, too.

This Texas-style kolache is stuffed with sausage.

There's good news for Salt Lake City residents. Hruska's opened a location in Sugarhouse last July. It's located at 2030 S. 900 E.

Have you ever tried a kolach at Hruska's? Tell us all about it!

Of course, we're never going to give up ice cream. Take our ice cream trail for more tasty treats.