Fry Sauce Was Invented At This Charming Hamburger Stand In Utah In The 1950s
If you’ve lived in Utah very long, you’ve certainly encountered fry sauce, but did you know that it was invented right here in the 1950s? The iconic Beehive State condiment has spread across the country, and can even be purchased at grocery stores now, but it got its start at a little hamburger stand called Arctic Circle.
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People tend to have strong opinions about fry sauce. Do you love fry sauce, or do you avoid it at all costs? Tell us your opinion in the comments!
Learn more about Arctic Circle’s history on its website, and follow its Facebook page to see what’s new.
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
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