Chicken-Fried Steak Is A Texas Delicacy, And T-Bone Tom's Does It Like No Place Else
By Katie Lawrence|Published January 18, 2022
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Here in Texas, there’s no shortage of opportunities to get your chicken-fried steak fix. If you’re craving one that’s truly life-changing, we suggest heading to T-Bone Tom’s in Kemah. The oldest restaurant in town, this unassuming roadside stop serves up a mean chicken-fried steak. It’s everything the dish should be: crispy on the outside, and tender and juicy on the inside. The homemade gravy is the icing on the cake!
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Have you ever eaten at T-Bone Tom’s? If so, did you try the chicken-fried steak? Tell us your thoughts in the comments! For more of the best chicken-fried steak in Texas, check out our previous article.
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