You Haven’t Lived Until You’ve Tried The Chicken-Fried Steak And Buttermilk Pie From Smokestack Restaurant In Texas
Next time you’re craving a good old-fashioned Southern meal, there’s only one place to go: Smokestack Restaurant & Patio in Thurber. This small-town restaurant serves up the best chicken-fried steak and buttermilk pie you’ve ever had, in a historic atmosphere that’ll charm you into oblivion.
During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.
Tucked away in Thurber (population: 5), Smokestack Restaurant & Patio has been delighting locals and visitors alike since 1971. It's housed in a former mercantile that served the town when it was a coal mining and brick production hub.
Smokestack is one of those places that makes you feel right at home. Vintage signs and historical photos cover the brick walls, evoking a sense of nostalgia in everyone who dines here.
If you aren't sure what to order, the chicken-fried steak is always a solid choice. It's been voted among the top 10 in Texas, and it's easy to understand why after one look at this irresistible cream gravy.
Prefer red meat? You'll love the extensive burger selection, with add-ons ranging from the usual suspects to more creative toppings like a fried egg or jalapenos. Liver & onions, meatloaf, and steak are among the other hearty options.
Other entrees include sandwiches, catfish, pork chops, and more. For sides, choose from such favorites as fries, veggies, mac 'n cheese, loaded baked potatoes, and a slew of additional staples.
There's only one rule when it comes to eating at Smokestack: always save room for dessert—preferably a slice of their signature buttermilk pie. Made fresh daily, this scrumptious sweet will send your taste buds straight to heaven.
Have you ever eaten at Smokestack Restaurant? If so, did you try the chicken-fried steak or buttermilk pie? Let us know your thoughts in the comments section below, and check out our previous article for more delicious chicken-fried steak in Texas.
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.
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