For 5 Generations, The Oldest Family-Owned BBQ Joint In Texas Has Been Dishing Out Mouthwatering Meats
By Katie Lawrence|Published April 27, 2021
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
Barbecue is one of the major food groups here in Texas, and there’s one place that’s been serving it up longer than almost any other. Patillo’s is the oldest family-owned barbecue joint in the Lone Star State, dishing out the most mouthwatering pit-smoked meats you’ve ever tasted since 1912.
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Visit the Patillo’s Bar-B-Que website to learn more.
Have you ever eaten at Patillo’s? If so, what did you order and how was it? Tell us your thoughts in the comments section below, and check out our previous article for more mouthwatering barbecue in Texas.
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