No frills, all flavor – that’s the sentiment shared by restaurants all across small-town Texas. One such place is The Feed Mill in Gatesville, an unassuming roadside eatery known for its stick-to-your-ribs homestyle fare. It’s off the beaten path, but your taste buds will thank you for making the trip. There are a lot of great things to do in Gatesville, Texas, and you’ll want to start right here!

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Visit the restaurant’s Facebook page to learn more.

Have you ever eaten at The Feed Mill in Texas? If so, what did you order and how was it? Tell us in the comments section below, and let us know what are your favorite things to do in Gatesville, Texas! Check out this roundup of small town restaurants in Texas worth visiting.

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Texas Dining, Off The Beaten Path

What Are The Most Unique Restaurants In Texas?

  • Gourdough is an Austin food truck with the slogan "Big Fat Doughnuts", but this place is about so much more than just the sugary treats. This indulgent vendor specializes in putting everything you can imagine between the doughnuts, including burgers and chicken. You can also get doughnuts topped with everything you can imagine, including peanut butter cups!
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What Are The Best Little-Known Restaurants In Texas?

  • Jett's Grill is an old-school hotel restaurant located in the historic Hotel Paisano in Marfa. While the hotel still does a brisk business today, many of those walking through the door are here for Jett's seasonally-inspired Texas menu. The fan favorite is the pistachio-fried steak, a unique take on chicken-fried steak topped with spicy gravy, chopped nuts, and a jalapeno pepper.
  • Lumber Yard Cafe is located in the tiny town of Edgewood, Texas, and this hole-in-the-wall diner has built a big audience for its homey feel. But no restaurant can survive on ambience alone, so the Lumber Yard Cafe has great food as well. Many people come here for hearty breakfasts, traditional southern specialties like chicken-fried steak, and a Friday fish fry special.
  • Little Mexico in Palestine, Texas is a classic small-town Mexican restaurant that has been going strong since 1967. Rooted in the old Tex-Mex traditions, you'll find all the standards prepared with care. Your meal opens with fresh-fried chips and salsa. While you'll find nachos and burritos, the signature entree is definitely the fajitas - making a dramatic entry on their sizzling platter.