Family-Owned Since The 1960s, Step Back In Time At Little Red Barn Steakhouse In Texas
Although chain restaurants are much more prevalent than family-owned establishments, we Texans wholeheartedly prefer the latter. Passion and soul are the backbones of quality food, and no-frills atmospheres guarantee the kitchen remains the primary focus. Little Red Barn Steakhouse in San Antonio hasn’t changed ownership in almost 60 years, and the food definitely reflects that.
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Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before taking a leap of faith and dropping out to pursue a career in freelance writing.
Today, Katie writes for the Texas and Arizona pages of OnlyInYourState.com and has never been more passionate about a job before. Outside of work, you can likely find her curled up on the sofa with a hot cup of coffee, watching a crime TV show or scary movie.