The Ultimate Winter Treat in Kentucky Is the Coveted Bourbon-Glazed Ham

What do you get when you combine Kentucky's bourbon-rich heritage with a classic winter tradition? Just a true taste of the Bluegrass state is all. The ultimate winter treat in Kentucky is a coveted bourbon-glazed ham, and the history of both dates back many, many years. As comforting as it is a celebration, a bourbon-glazed ham really makes or breaks a holiday for many Kentuckians, and we have the inside scoop on why.

The tradition of glazed hams during the winter in the United States has roots in both European and American culinary history. The dish’s popularity stems from its association with feasting, celebration, and communal gatherings, particularly during Christmas and Easter.

In the U.S., ham rose to prominence as a holiday staple in the 19th century due to its practicality and flavor. Pork was widely available and easier to cure and store than other meats in the days before refrigeration. By the mid-20th century, glazed hams had become a quintessential part of holiday meals, as they could feed large gatherings and served as an impressive centerpiece.

Now here is where Kentucky comes in...

Kentucky is renowned for its hams, crafted primarily from Hampshire hogs raised on a diet of beans, wild acorns, and clover until just before processing. Another iconic dish from the Bluegrass State is country ham, a holiday favorite and a staple at Derby celebrations.

And then we have the bourbon...

Bourbon is a quintessential part of Kentucky's identity, deeply rooted in the state’s history and culture. As the birthplace of bourbon, Kentucky produces 95% of the world’s supply, thanks to its limestone-rich water, ideal climate, and generations of craftsmanship. Bourbon is defined by strict regulations, including being made from at least 51% corn, aged in new charred oak barrels, and distilled to no more than 160 proof. The result is a smooth, caramel-rich spirit with hints of vanilla, oak, and spice.

Bourbon, a hallmark of Kentucky’s identity, is deeply tied to the state’s history and culture, producing 95% of the world’s supply. With its caramel-rich notes, this smooth spirit is also a key ingredient in holiday traditions, particularly bourbon-glazed ham.

Bourbon glazed ham has become a holiday favorite, blending the sweet and savory with Kentucky’s signature drink. The glaze combines bourbon, brown sugar, honey, mustard, and spices to create a rich, caramelized coating that enhances the ham’s natural flavors. Variations might include orange juice or maple syrup for added depth.

This dish is especially popular during Christmas, Easter, and Derby season, symbolizing Kentucky’s culinary heritage. Often paired with Southern sides like cornbread or collard greens, bourbon glazed ham is a centerpiece that brings people together, celebrating family, tradition, and the state’s love for its iconic spirit. Talk about the ultimate winter treat!

Want to find your own bourbon-inspired holiday gifts? Cross a few people off your shopping list in one fell swoop.