The Southern California Restaurant In The Middle Of Nowhere That’s So Worth The Journey
Harris Ranch grows its own tomatoes, corn, cantaloupe, watermelon, pistachios, almonds, pomegranates, broccoli, squash and garlic, along with a host of herbs. Citrus fruit and olives are purchased locally from nearby River Ranch Bread and other bakery items are prepared fresh daily, and only the highest-grade USDA beef is featured on the menu. For a relaxing and delicious dining experience, check this place out!
Choose from three dining options here: The Ranch Kitchen, The Steakhouse and The Horseshoe Bar.
It's a family-friendly dining room with a menu that includes salads, burgers, sandwiches and steaks.
This restaurant is smaller and cozier than the Ranch Kitchen. In addition to a wide array of steaks, it offers an extensive wine cellar. Reservations are highly recommended.
Enjoy steaks, burgers and sandwiches, along with beer, wine and cocktails while you watch the game.
Have you ever dined at Harris Ranch? Tell us about your experience – what’s your favorite item on the menu?
If you’re looking for more dining options in Southern California, check out these 9 Classic Diners!
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