This Roadside Seafood Joint In South Carolina Has The Best Doggone Seafood Around
The next time your taste buds are demanding some fresh-from-the-boat seafood, head to the Lowcountry to a restaurant that’s a little off the beaten path, but oh-so worthy of the journey. If you love it fresh, then this seafood joint in South Carolina is just for you:

The Split Decision, for instance, (seen here) is a Po'Boy that's half shrimp and half oysters. How many times in the past have you been torn between the two? The Split Decision is an ideal solution to your Po'Boy woes.

And if you are visiting the area for any reason, you undoubtedly have your sights (and appetite) set on some delicious FRESH seafood. Roadside is a must-visit.

You can also indulge in soups and salads, most perfectly paired with seafood of some kind. (The Lowcountry She Crab Soup and the Oyster Caesar Salad are two great examples.)

Or skip right on by to the house specialties and the dinner specials. From sampler platters to stuffed flounder and more, you won't leave hungry or disappointed.

The staff members always seem to be smiling — even in the kitchen!

There is plenty of cozy seating on out the patio. And if it's just too blazing hot to enjoy your meal outside...


For the best (and freshest) doggone seafood in the Lowcountry, head to Roadside Seafood on Johns Island. You’ll be happy you made this scenic drive! Learn more from their official website – and see the menu here. It’s open seven days a week from 11:30 a.m. to 8 p.m.
Address: 3966 Betsy Kerrison Parkway, Johns Island, SC, 29455
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