Anyone Who Loves Frogmore Stew Should Try Bowens Island Restaurant In South Carolina At Least Once

Whether you know it as Beaufort Stew, Lowcountry Boil, or Frogmore Stew, this iconic South Carolina dish is a staple for many. This famous little dish originated in a small fishing community on St. Helena Island named Frogmore, and it’s the perfect spring/summertime meal. When you’re looking to feast on this classic dish, there’s one place that serves some of the best Frogmore Stew in South Carolina, and that’s Bowens Island Restaurant. Let’s check it out.

For many in the Charleston area, dining at Bowens Island Restaurant has been a tradition for generations.

Established in 1946, this rustic eatery has certainly stood the test of time.

When you come to Bowens Island, you’ll want to sit outside.

The views of the water are simply unparalleled.

Known for serving up some of the best seafood in Charleston, you’re in for a spectacular treat when you dine here.

Huge seafood platters and all your favorite southern classics like shrimp & grits and crab cakes pepper the menu.

For oyster lovers, there’s no better place.

Freshest in low country served by the half or full tray, or you can get the all-you-can-eat option if you’re truly hungry!

One of the most popular items on the menu happens to be one of North Carolina’s most iconic dishes.

And that’s the Frogmore Stew.

If you’ve never had this classic dish, get ready.

Also known as "Low Country Boil," this is one of those dishes that’s packed with flavor.

A delicious blend of sausages, shrimp, corn and potatoes that hits the spot on a beautiful day.

Combine that with the incredible water views and you’ve got yourself a picture-perfect Charleston day.

If you can, stick around until sunset.

Those sunsets at Bowens Island are one in a million.

For more information, be sure to check out their website and give them a follow on Facebook.

Have you ever had the Frogmore Stew from Bowens Island? Let us know in the comments below!