Make Sure To Come Hungry To The Build-Your-Own Seafood-Boil Restaurant, Flying Fish, In South Carolina

Most natives, especially those living near the coast, call a seafood boil ‘Frogmore Stew.’ That’s because, here in South Carolina, we lay claim to having invented Frogmore Stew (a.k.a. the seafood boil) in the small St. Helena Island community of Frogmore (and… you’re welcome, America!). But whatever you prefer to call it, the build-your-own version available at Flying Fish Public Market and Grill is a feast you won’t soon forget.

We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now:

Learn more and see the complete lunch, dinner, and sushi menus on the official website here.

What will you choose for your Frogmore Stew/Seafood Boil?? If you’ve already devoured this feast at Flying Fish at Barefoot Landing in North Myrtle Beach share your photos and experience with us!

Address: 4744 US-17, North Myrtle Beach, SC 29582, USA