Make Sure To Come Hungry To The Build-Your-Own Seafood-Boil Restaurant, Flying Fish, In South Carolina
Most natives, especially those living near the coast, call a seafood boil ‘Frogmore Stew.’ That’s because, here in South Carolina, we lay claim to having invented Frogmore Stew (a.k.a. the seafood boil) in the small St. Helena Island community of Frogmore (and… you’re welcome, America!). But whatever you prefer to call it, the build-your-own version available at Flying Fish Public Market and Grill is a feast you won’t soon forget.
Learn more and see the complete lunch, dinner, and sushi menus on the official website here.
What will you choose for your Frogmore Stew/Seafood Boil?? If you’ve already devoured this feast at Flying Fish at Barefoot Landing in North Myrtle Beach share your photos and experience with us!
Robin Jarvis is a travel and entertainment writer and editor for OnlyInYourState.com with a bachelor's degree in Journalism. Her love for travel has taken her to many parts of the world. She spent more than two decades living on the coast in South Carolina and currently lives in the mountains of North Carolina - although she still makes it back to see family in South Carolina quite often. When she's not working, she loves to hike, kayak, and check out new adventures. Get in touch at [email protected]
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