Most natives, especially those living near the coast, call a seafood boil ‘Frogmore Stew.’ That’s because, here in South Carolina, we lay claim to having invented Frogmore Stew (a.k.a. the seafood boil) in the small St. Helena Island community of Frogmore (and… you’re welcome, America!). But whatever you prefer to call it, the build-your-own version available at Flying Fish Public Market and Grill is a feast you won’t soon forget.

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Learn more and see the complete lunch, dinner, and sushi menus on the official website here.

What will you choose for your Frogmore Stew/Seafood Boil?? If you’ve already devoured this feast at Flying Fish at Barefoot Landing in North Myrtle Beach share your photos and experience with us!

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