The One Italian Restaurant In Pittsburgh With Pasta As Good As Grandma’s
Grandmas just have a special touch. Whatever they cook or bake just tastes soooo good. Maybe it’s the years of experience. Or, perhaps it’s the love with which the food is made. Whatever it is, nothing compares to grandma’s cooking. But, if you want homemade pasta that’s just as good as grandma’s, you just might have found it at this quaint Italian restaurant in Pittsburgh.
Sat on a corner in the charming neighborhood of Lawrenceville, the Tuscan Italian restaurant Piccolo Forno promises a cozy atmosphere and unforgettable homemade pasta.
Bring your own beer (BYOB) to the authentic Italian eatery that's beckoned diners since it first opened its doors in 2005. Outdoor seating is available when the weather permits.
Pair your pasta with homemade panini. The lucchese panini, for example, features prosciutto, fresh mozzarella, pesto, and roasted peppers on homemade focaccia bread.
If you're in the mood for pizza, Piccolo Forno's got you covered, too. The wood-fired pizza is available in a variety of options, such as margherita, piccante, and prosciutto e rucola.
Sit down to a meal just like Grandma used to make at Piccolo Forno Tuesday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.
What do you think of this Italian restaurant in Pittsburgh? Share your thoughts with your fellow yinzers! Or, click here to read about nine other scrumptious Italian restaurants in the Burgh.
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