The Incredible Restaurant That's Way Out In The Boonies But So Worth The Drive From Portland
Love barbecue? Well you will not mind the drive to this spot in the Willamette Valley then. Featuring some of the best pulled pork and brisket around, you will simply devour all that this little smokehouse serves up. Head to Newberg to have your tastebuds enlivened and you will be so glad you made the trip.

Chef & owner Allen Routt, also from Painted Lady, creates some amazingly flavorful selections on the pit.

You can even grab take out if you are in area and enjoy this finger-licking good food on your own time.
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This homestyle classic is mouthwateringly delicious.
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You can't go wrong - everything is delicious!

Sides like baked beans, cheesy grits, three bean salad, or coleslaw all pair wonderfully with the well-seasoned meats.

The tender pork is piled high on a brioche bun for an exceptional sandwich.

Storrs specialty Oregon Pinot Noir Barbecue Sauce makes a wonderful gift for a food lovers, or grab a gift certificate and let someone experience the great tastes at the Newberg location themselves.

Unless of course you make the drive and they are not open. Storrs is only open Wednesday through Sunday from 8 am to 8 pm, so plan accordingly.
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Next time you head down to wine country, make sure to stop by and give their food a try.
Have you eaten at Storrs Smokehouse? Let us know about your experience in the comments below.
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