Sink Your Teeth Into Authentic Japanese Pastries At This Amazing Bakery In Oregon
By Catherine Armstrong|Published August 15, 2019
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Catherine Armstrong
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Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
When you’ve got a craving for something sweet, but you’re tired of all the same old options, you might want to try Oyatsupan Bakers. This little Japanese bakery offers some delicious pastries, as well as some familiar favorites.
The next time you want to try something new, head to Oyatsupan Bakers in Beaverton.
Owner Hiro Horie has more than 25 years of experience baking traditional Japanese breads and pastries. You'll have an appreciation for his talents the moment you sink your teeth into one of the delicious confections here.
You'll be tempted to try everything in the bakery case, but you'll definitely want to make sure to try the melon pan, which is the house specialty. "Pan" simply means "bread," and these little gems are just a sort of sweet roll.
The pan comes in all kinds of different flavors, including double chocolate ganache-filled, chocolate chip, matcha and plain sugar. You can also get savory pan with red bean paste inside.
For a really sweet treat, try an A-ge-pan. It's a little loaf of bread that's fried and coated in sugar - perfect for enjoying with a cup of iced or hot coffee.
Stop in soon for a tasty treat, or grab a loaf of bread to take home. Oyatsupan is open Monday through Saturday from 8 a.m. to 6 p.m., and 9 a.m. to 5 p.m. on Sunday.
Learn more about Oysatsupan Bakers on its website, and follow its Facebook page to see the latest decadent creations. Have you tried the melon pan at Oyatsupan Bakers? Tell us your favorite flavor!
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