Ohio is an incredibly varied state both in terms of geography and cuisine. Central Ohio is Amish country, with an abundance of German and Amish inspired restaurants and breweries. Southern Ohio is marked by the mighty Ohio River, with restaurants varying from local breweries to farm-to-table cuisine. And Northern Ohio is all about the Great Lakes, with amazing riverfront restaurants offering everything from fresh catches to steakhouse fare. It’s here where we’re traveling today, to a classic waterfront steakhouse in Westlake, Ohio, that’s known for its legendary steaks… and scenery!

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Have you dined at White Oaks Restaurant before? If so, we’d love to hear about your experience! Visit the White Oaks Restaurant website to learn more and reserve your table.

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