The Fried Chicken From Mama Dip’s Kitchen In North Carolina Is So Good That The Recipe Hasn’t Changed Since 1970
Many reasons exist for the seating capacity in Mama Dip’s Kitchen to grow from 18 in 1976 to 94 until the restaurant moved to a new location in February 1999. The demand grew so that Mama Dip’s Kitchen expanded to accommodate patrons in a brand new building, growing her seating capacity to 169 inside and 40 outside. For one, the fried chicken is so good here, the recipe hasn’t changed since at least 1970. Mama Dip’s Kitchen in Chapel Hill is an institution, much like its founder, Mildred Cotton Council “Mama Dip.” Let’s take a look at why this legendary southern restaurant in North Carolina is still sought out by so many.
For more information, visit Mama Dip’s website today and try that delicious fried chicken recipe. Also, the company’s Facebook page offers excellent photos and memories. And while you’re in Chapel Hill, be sure to visit the beautiful Hartleyhenge, North Carolina’s own Stonehenge.
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