The One Restaurant In New Jersey That's Unlike Any Other In The World

The Italianate-style mansion was built in the early 1900s by Theodore Vail, a former AT&T president. You'll find 15,000 square feet of pure elegance, mixing old-school charm with modern accents. Architectural elements include massive marble columns and a long reflecting pool.

Chris Cannon has been a partner in several Manhattan restaurants, including the two-Michelin-starred Marea. He moved his talent to Morristown in 2014 after coming up with a creative new concept.

Ranging from casual to upscale, you'll find The Vail Bar, The Dining Room, The Oyster & Wine Bar and The Rathskeller. The Vail Bar is a 1920s-style cocktail lounge with a sizable wine selection. The Dining Room offers regional, fresh, farm-to-table meals. The Oyster & Wine Bar offers more than just oysters and wine. Last, but not least, The Rathskeller is a German beer hall and private event space.

The hip Rathskeller offers live music on most weekends and The Oyster & Wine Bar provides patrons with a scrumptious, sophisticated brunch. The Dining Room focuses on prix fixe and chef's choice multi-course menus.

Reviewers rave about the arctic char, lobster croquettes, apple cranberry crumble with bacon maple brown sugar ice cream and CC burger.

Esquire named it one of the best new restaurants in America for 2015 and Wine Enthusiast labeled it one of America's Top 100 Wine Restaurants. Travel & Leisure Magazine gushed that the restaurant was "worth traveling for." For the stunning setting and unique experience alone, I agree - it's definitely worth a visit.

The Jockey Hollow historic site once housed George Washington's troops and is now part of the National Park Service. In fact, the entire town is brimming with Revolutionary War history. Explore all day and then head for dinner or drinks at Jockey Hollow Bar & Kitchen.