Connecticut may not be the first place most people think of when asked about where to find the best cheese, ice cream, and dairy products. The question is, why not? Connecticut is known for delivering the highest quality of fresh and tasty food. Dairy is no exception. Arethusa Farm makes some of the best dairy items you will find in New England. Their quality farm-to-table philosophy is one of the many reasons customers came back year after year.
Arethusa Farm has a reputation for taking the most important step in making delicious dairy products by making sure their cows are happy.
From making sure that the barns remain warm, clean, and comfortable to making sure the cows get regular exercise and extra care, the comfort of the herd is top priority.
This extra care not only translates into creating rich and tasty milk, cheese, butter, yogurt, and even eggnog, it delivers a high end reputation that customers know they can trust.
Their products have a traditional fresh taste that you won't find with just any supermarket dairy item.
This reputation has not only been recognized by faithful customers, but has also been acknowledged by the many awards they have received on behalf of their dairy cows, as well as for their incredible selection of cheeses.
In 2018, the Arethusa Blue was acclaimed as the first place "Best in Class" in the World Cheese Championship held in Madison, Wisconsin.
Nothing tastes better on a warm day than the deliciously sweet taste of buttery, old fashioned ice cream.
From the traditional taste of chocolate and strawberry to seasonal favorites such as maple and pumpkin, Arethusa Farm makes traditional and creamy ice cream that you'll crave all year long.
Your local market has seven flavors of pre-packaged cartons that you'll enjoy.
Choose from Mint Chip, strawberry, coffee, vanilla, chocolate, chocolate chip, and almond with toasted coconut.
Visit Arethusa Farm at one of their three locations and taste the best in flavor for yourself.
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